Communiversity Partners with Findlay Kitchen and The Jaded Fork this Fall

Communiversity is offering a full suite of inspiring culinary classes September 20 – November 10, where you will experience two hours of hands-on learning and create a meal during class.

The Findlay Kitchen is a nonprofit food business incubator located near Findlay Market. Its mission is to enable a thriving community of food entrepreneurs. The Jaded Fork is a Cincinnati-based catering company that specializes in locally sourced ingredients.

Chef Lindsey is the owner of The Jaded Fork. Chef Lindsey Cook began her culinary career working in her hometown of Hamilton, Ohio. At 14, she was washing dishes at the Academy and soon became a car hop at Jolly’s Drive-In. Lindsey became intrigued with food service and began to explore baking in high school while working at the international bakery in Jungle Jim’s.  She attended Johnson and Wales University in Charleston, South Carolina, where she earned her Associate’s in Culinary Arts and her Bachelor’s in Food and Beverage Management.

With these local partners, our new classes offer the perfect meld of comprehensive curriculum with culinary training.

There is a class for all foodies and cooks of all experience levels!

Farm to Table: Sept. 20
GastroPub: Sept. 27
Tapas: Oct. 5
Italy – North and South: Oct. 12
Vegan: Oct. 26

Culinary Basics: November 10

Don’t miss this fun opportunity to learn professional cooking skills! All students will participate in meal preparation, have the opportunity to cook portions of their own dishes to their liking and create a special take-home gift.

Also, be sure to view all the new courses – over 30 of them! Pick up a fall catalog on campus or download it here.

Register early for the best selection.